Campbell's Creamy Chicken Stir-Fry Recipe

Name: Campbell's Creamy Chicken Stir-Fry Recipe
Yield: 4
Ingredients: 1 1/4 pounds skinless, boneless chicken breast halves, cut into strips; 1 cup broccoli florets; 1 cup sliced carrots; 1 cup sliced green pepper or red bell pepper; 1 can (10 1/2 ounces) Campbell's Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat-Free Cream of Mushroom Soup; 1/4 cup water; 1 tablespoon soy sauce; 1 cup regular long grain white rice, prepared according to package directions (about 3 cups)

Campbell's Creamy Chicken Stir-Fry Recipe was pinched from <a href="http://www.campbellskitchen.com/recipes/creamy-chicken-stir-fry-24774?fm=recipes_related" target="_blank">www.campbellskitchen.com.</a>

"Here's a way to make a chicken and veggie stir-fry even better...the secret's in the creamy mushroom-soy sauce...."

INGREDIENTS

•

1 1/4 pounds skinless, boneless chicken breast halves, cut into strips

•

1 cup broccoli florets

•

1 cup sliced carrots

•

1 cup sliced green pepper or red bell pepper

•

1 can (10 1/2 ounces) Campbell's Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat-Free Cream of Mushroom Soup

•

1/4 cup water

•

1 tablespoon soy sauce

•

1 cup regular long grain white rice, prepared according to package directions (about 3 cups)

Go To Recipe

review