"Cream of mushroom soup adds rich flavor to this easy-to-make pasta dish that comes out of the oven hot and bubbling with lots of cheese...."
INGREDIENTS
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1 10 3/4 oz can Condensed Cream of Mushroom Soup
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1 8 oz pkg two-cheese blend (2 c)
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1/3 cup grated Parmesan cheese
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1 cup milk
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1/4 tsp ground black pepper
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3 cups corkscrew-shaped pasta cooked and drained