"This refreshing dessert with canned peaches, pound cake and easy-to-make caramel cream, can be enjoyed any time of year. Plus, it only takes 15 minutes to put together...then it cools in the fridge so it's ready when you are...."
INGREDIENTS
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1 cream cheese
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2 whipped topping
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1 caramel topping
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2 pound cake
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1/4 pecans
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2 sliced peaches in juice
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1 raspberries
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Reynolds® Color Plastic Wrap with EZ Slide™ Cutter