INGREDIENTS
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2 cups navy beans
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6 strips crispy fried bacon
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3 medium carrots
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3 medium celery
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1 medium onion
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1/2 teaspoon thyme
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2 cloves garlic
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4 ounces tomato paste
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1 dash red pepper flakes
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6 cups water
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2 cups ham stock
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1 tablespoon wine vinegar
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3 drops liquid smoke
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salt and pepper