"This simple and authentic Italian dish features freshly grated Parmesan coupled with Italian sausage in a rich cream sauce...."
INGREDIENTS
•
1 lb Bulk Italian Sausage
•
1 lb Dry Campanelle Pasta
•
1 Tbsp Unsalted Butter
•
1 Tbsp Olive Oil
•
2-3 cloves Roasted Garlic
•
1 cup Frozen Peas
•
¼ cup Chicken or Vegetable Stock
•
1 cup Heavy Cream
•
¼ cup Parmigiano Reggiano Cheese