Camouflage Chocolate Fudge Brownies Recipe
"The secret to the fudgiest, most chocolaty brownies is cocoa powder—not melted chocolate. We borrowed chocolate expert Alice Medrich’s technique, then added a cream cheese topping for tangy balance. Don’t overthink your camo design; the brownies will look even better when sliced...."
INGREDIENTS
•
Nonstick cooking oil spray or room-temperature unsalted butter (for pan)
•
8 oz. cream cheese (not low-fat)
•
3 large eggs, chilled
•
1⅓ cups (266 g) sugar, divided
•
1 tsp. vanilla extract, divided
•
¾ tsp. kosher salt, divided
•
1½ tsp. plus ¾ cup plus 2 Tbsp. unsweetened cocoa powder, preferably Dutch-process
•
10 Tbsp. unsalted butter (142 grams)
•
1 tsp. instant espresso powder (optional)
•
½ cup (63 g) all-purpose flour
ADVERTISEMENT