Cambodian Eggplant

Name: Cambodian Eggplant
Prep time: 20 min
Cook time: 15 min
Yield: 1
Ingredients: 1 large eggplant; 4 tablespoons soy sauce; 3 tablespoons sugar; 1/4 cup distilled white vinegar; 1/4 cup water; 1 tablespoon dry sherry; 1 teaspoon crushed dried red pepper; 6 slices ginger, about the size and thickness of a quarter; 4 scallions, chopped, separate white and green parts; 1 tablespoon cornstarch, combined with; 2 tablespoons water

Cambodian Eggplant was pinched from <a href="http://www.food.com/recipe/cambodian-eggplant-505705" target="_blank">www.food.com.</a>

"Found at Recipes from Asia website for ZWT9...."

INGREDIENTS

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1 large eggplant

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4 tablespoons soy sauce

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3 tablespoons sugar

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1/4 cup distilled white vinegar

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1/4 cup water

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1 tablespoon dry sherry

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1 teaspoon crushed dried red pepper

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6 slices ginger, about the size and thickness of a quarter

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4 scallions, chopped, separate white and green parts

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1 tablespoon cornstarch, combined with

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2 tablespoons water

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