Camarones Entomatados (Shrimp in Spicy Tomato Sauce)
INGREDIENTS
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1 lb shrimp, peeled & deveined
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1 teaspoon oregano
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1/2 teaspoon cumin powder
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1-1/2 teaspoons Jugo Maggi (or Worcestershire)
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Extra virgin olive oil
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Sea salt & black pepper
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4 green onion sprigs, finely chopped
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1 small serrano pepper, finely diced
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3 Roma tomatoes, seeded & chopped
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Cooking wine or sherry
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1 avocado, cubed
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