Camarones a la Mexicana, by Sonia Mendez Garcia
INGREDIENTS
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most delicious meals.
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Yields 4 servings
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Ingredients:
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1 pound extra large shrimp, peeled and cleaned
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/2 teaspoon smoked paprika
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1/3 to 1/2 teaspoon jalapeño powder
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*if you can't find jalapeño powder, substitute with Cayenne or chipotle
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Olive oil
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1 1/2 tablespoons red wine vinegar
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You will also need
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1/2 cup diced white onion
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1 to 2 serrano or jalapeño peppers, diced
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4 cloves garlic, minced
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2 Roma tomatoes, diced
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Juice of 1 lime
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Salt and fresh cracked pepper to taste
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1/4 cup chopped cilantro
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