INGREDIENTS
•
4 eggs, at room temperature (tip: place in hot tap water for 5 minutes to bring to room temperature)
•
2 small apples, peeled and diced (preferably McIntosh or another softer variety)
•
2 Tbsp. Calvados (1 Tbsp. + 1 Tbsp.)*
•
4 Tbsp. whipping cream
•
2 Tbsp. honey (1 Tbsp. + 1 Tbsp.)
•
Butter
•
Whipped cream for topping, sweetened with some honey and a touch of vanilla (optional)