Callie’s Classic Buttermilk Biscuits

Name: Callie’s Classic Buttermilk Biscuits
Ingredients: Yields approximately 10 (2-inch) biscuits; 2 cups self-rising flour (White Lily preferred), plus more for dusting; 5 tablespoons butter: 4 tablespoons cut in small cubes, at room temperature, and 1 tablespoon melted; 1⁄4 cup cream cheese, at room temperature; 3⁄4 cup whole buttermilk (may substitute low-fat buttermilk)

Callie’s Classic Buttermilk Biscuits was pinched from <a href="https://www.yahoo.com/food/carrie-morey-could-easily-be-called-the-biscuit-112697785271.html" target="_blank">www.yahoo.com.</a>

INGREDIENTS

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Yields approximately 10 (2-inch) biscuits

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2 cups self-rising flour (White Lily preferred), plus more for dusting

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5 tablespoons butter: 4 tablespoons cut in small cubes, at room temperature, and 1 tablespoon melted

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1⁄4 cup cream cheese, at room temperature

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3⁄4 cup whole buttermilk (may substitute low-fat buttermilk)

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