"This walnut-apple pie has a streusel topping that makes this dessert extraordinary. Serve alone or accompanied with a scoop of vanilla ice cream or a sliver of aged cheddar...."
INGREDIENTS
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Streusel topping
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1 cup old fashioned oats
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1 cup California walnuts, roughly chopped
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1/4 cup brown sugar, packed
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2 tablespoons all purpose flour
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1 teaspoon ground ginger
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1 teaspoon ground cinnamon
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1/2 cup butter, melted
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Filling
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8 cups thinly sliced apples (Golden Delicious or Northern Spy)
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1 cup sugar
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2 tablespoons lemon juice
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1 teaspoon ground ginger
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1 teaspoon ground cinnamon
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1 9-inch deep dish prepared pie crust