"Try this retro holiday appetizer with crunchy walnuts. Serve with assorted crackers for the ultimate wine complement...."
INGREDIENTS
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3 cups cheddar cheese, white, old, shredded
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1/2 cup butter, softened
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1 clove garlic, minced
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1 teaspoon Dijon mustard
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1/2 teaspoon onion powder
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1/2 teaspoon Worcestershire sauce
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2 tablespoon chives, fresh, finely chopped
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1 tablespoon port or sherry, optional
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1/2-3/4 cup California walnut pieces, toasted