California Spicy Crab Stuffed Avocado

Name: California Spicy Crab Stuffed Avocado
Ingredients: 2 tablespoons light mayo (I used Hellmans) *for whole30 use compliant mayo; 2 teaspoons sriracha, plus more for drizzling; 1 teaspoon chopped fresh chives; 4 oz lump crab meat; 1/4 cup peeled and diced cucumber; 1 small Hass avocado (about 4 oz avocado when pitted and peeled); 1/2 teaspoon furikake (I like Eden Shake or use sesame seeds); 2 teaspoons gluten-free soy sauce (coconut aminos for whole30/paleo)

California Spicy Crab Stuffed Avocado was pinched from <a href="http://www.skinnytaste.com/california-spicy-crab-stuffed-avocado/" target="_blank">www.skinnytaste.com.</a>

"These avocados are stuffed with lump crab, cucumbers and spicy mayo topped with furikake and drizzled with soy sauce. I’ve had this idea in my head all week, I wasn’t exactly sure how it would come out but I’m obsessed with them, they came out so good!..."

INGREDIENTS

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2 tablespoons light mayo (I used Hellmans) *for whole30 use compliant mayo

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2 teaspoons sriracha, plus more for drizzling

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1 teaspoon chopped fresh chives

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4 oz lump crab meat

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1/4 cup peeled and diced cucumber

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1 small Hass avocado (about 4 oz avocado when pitted and peeled)

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1/2 teaspoon furikake (I like Eden Shake or use sesame seeds)

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2 teaspoons gluten-free soy sauce (coconut aminos for whole30/paleo)

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