California Shrimp Tacos with Corn Salsa
""After trying fish tacos, I fell in love. I wanted to recreate them at home and thought, 'Why not use shrimp?' It's an affordable healthy way to feed my seafood-loving family."..."
INGREDIENTS
•
One 11-ounce can Mexican-flavored corn, drained
•
3/4 cup chopped and seeded tomatoes
•
1/2 cup black beans, rinsed and drained
•
1/4 cup minced fresh cilantro
•
3 cloves garlic, minced
•
1/4 teaspoon pepper
•
1/2 cup guacamole
•
3 tablespoons reduced-fat ranch salad dressing
•
16 uncooked large shrimp, peeled and deveined
•
3 teaspoons chili powder
•
1/2 teaspoon Cajun seasoning
•
8 taco shells
ADVERTISEMENT