INGREDIENTS
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4 eggs, divided
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6 tablespoons milk, divided
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4 tablespoons jack cheese, divided
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cooking spray
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2 flour tortillas (I used carb balance wheat tortillas)
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4 strips crisp bacon
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1/2 large avocado, sliced
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1/2 large tomato, sliced
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For the Spicy Sour Cream:
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2 tablespoons sour cream
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1 tablespoon sriracha (or other hot sauce)
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1 teaspoon milk