INGREDIENTS
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1 bottle (750 ml.) bottle dry white wine (such as Sauvignon Blanc), chilled
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1 cup peach puree (about 2 medium peaches)
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1/2 cup peach brandy
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2 Tablespoons granulated sugar
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1 peach, pitted and thinly sliced
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1 lime, cut into 4 slices
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Mint sprigs