INGREDIENTS
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Ingredients
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1 pound thin spaghetti, broken into 1-inch pieces
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3 large tomatoes, diced
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2 medium zucchini, diced
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1 large cucumber, diced
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1 medium green pepper, diced
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1 sweet red pepper, diced
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1 large red onion, diced
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2 cans (2-1/4 ounces each) sliced ripe olives, drained
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DRESSING:
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1 bottle (16 ounces) Italian salad dressing
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1/4 cup grated Parmesan cheese
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1 tablespoon sesame seeds
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2 teaspoons poppy seeds
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1 teaspoon paprika
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1/2 teaspoon celery seed
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1/4 teaspoon garlic powder
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