"This uber-cheesy bake boasts creamy potato soup to boost the flavor factor in this crowd-pleasing side...."
INGREDIENTS
•
1-1/2 cups KNUDSEN Sour Cream
•
1 can (10-3/4 oz.) condensed cream of potato soup
•
2 cloves garlic, minced
•
2-1/2 lb. red potatoes (about 8), very thinly sliced
•
1 cup shredded CRACKER BARREL Vermont Sharp-White Cheddar Cheese
•
2 Tbsp. chopped fresh chives
Go To Recipe