INGREDIENTS
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1 Tbsp canola oil, divided
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6 corn tortillas (6-in.)
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4 slices bacon
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2 green onions
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1 large ripe avocado, peeled and seeded
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2 Tbsp fresh lime juice
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1/4 tsp each salt and black pepper
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2 cups finely diced cooked chicken
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12 small grape tomatoes