"A healthy Mexican and vegetarian salad recipe with avocado, black beans, chipotle chile and quinoa...."
INGREDIENTS
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4 tablespoons olive oil see savings
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2 tablespoons apple cider vinegar see savings
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2 tablespoons agave nectar see savings
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1/4 cup freshly squeezed lime juice see savings
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1 15 ounce can black beans, rinsed, drained see savings
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1 garlic clove, minced see savings
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1/4 teaspoon chipotle chile powder see savings
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1/2 teaspoon salt see savings
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1 head romaine lettuce, cut or torn into bite-size pieces see savings
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1 large tomato, finely chopped see savings
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1/4 red onion, finely chopped see savings
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1 avocado, pitted, peeled and diced see savings
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1/2 cup cooked quinoa see savings
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2 tablespoons finely chopped cilantro see savings