California Chicken Quinoa Bowl
"Quinoa and Black Bean Salad dressed with Lime-Orange dressing and garnished with chopped chicken, roasted corn kernels, chopped tomato, chopped mango and avocado. Perfect for quenching a hungry appetite on a hot summer day...."
INGREDIENTS
•
1/3 cup Orange Juice
•
Juice of one lime, about 1 tablespoon
•
2 teaspoons Olive Oil
•
1/2 teaspoon Kosher Salt
•
1/4 teaspoon Cayenne Pepper
•
3 cups Quinoa, cooked
•
1 can Black Beans, rinsed and drained
•
2 lbs. Chicken Cutlets or Boneless skinless Chicken Breast
•
1 teaspoon Kosher Salt
•
3 teaspoons Taco Seasoning
•
1 Mango, skinned, pitted and chopped into chunks
•
1 Avocado, pitted, skinned and diced (2 Tablespoons per serving)
•
3 Roma Tomatoes, seeded and diced
•
2 Ears of Roasted Corn, cut away from cob
•
Fresh Lime Juice
ADVERTISEMENT