CALIFORNIA CHICKEN FLATBREAD WITH CHIPOTLE RANCH SAUCE

Name: CALIFORNIA CHICKEN FLATBREAD WITH CHIPOTLE RANCH SAUCE
Ingredients: large flatbread or naan, or 2 small (I used Stonefire brand- my favorite!); 2 tablespoons olive oil; 1/2 cup shredded mozzarella cheese (or any other favorite cheese such as monterey jack or pepperjack for a spicier version); 1 boneless skinless chicken breast, pounded to 1/2 inch thickness + salt and pepper to taste; 2-3 slices cooked bacon, chopped; 1/2 avocado, sliced or diced; 1/2 red pepper, diced; 1 tablespoon packed cilantro leaves, roughly chopped; 1/2 teaspoon crushed red pepper flakes (optional); 1/4 cup ranch dressing; 1 teaspoon chipotle seasoning (see note)

CALIFORNIA CHICKEN FLATBREAD WITH CHIPOTLE RANCH SAUCE was pinched from <a href="http://www.lecremedelacrumb.com/california-chicken-flatbread-with-chipotle-ranch-sauce/" target="_blank">www.lecremedelacrumb.com.</a>

INGREDIENTS

•

large flatbread or naan, or 2 small (I used Stonefire brand- my favorite!)

•

2 tablespoons olive oil

•

1/2 cup shredded mozzarella cheese (or any other favorite cheese such as monterey jack or pepperjack for a spicier version)

•

1 boneless skinless chicken breast, pounded to 1/2 inch thickness + salt and pepper to taste

•

2-3 slices cooked bacon, chopped

•

1/2 avocado, sliced or diced

•

1/2 red pepper, diced

•

1 tablespoon packed cilantro leaves, roughly chopped

•

1/2 teaspoon crushed red pepper flakes (optional)

•

1/4 cup ranch dressing

•

1 teaspoon chipotle seasoning (see note)

Go To Recipe

review