INGREDIENTS
•
Ingredients
•
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
•
1/3 cup 2% milk
•
1 package (16 ounces) frozen California-blend vegetables, thawed
•
1-1/2 cups cubed cooked chicken
•
1-1/2 cups (6 ounces) shredded Swiss cheese, divided
•
1 jar (2 ounces) diced pimientos, drained
•
Salt and pepper to taste
•
Hot cooked rice