INGREDIENTS
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1⁄4 cup butter
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1 cup onion, chopped
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4 cups cooked rice
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2 cups sour cream
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1 cup creamy cottage cheese
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1 large bay leaf
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1⁄2 teaspoon salt
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1⁄4 teaspoon pepper
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3 (4 ounce) cans green chilies, drained
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2 cups sharp cheddar cheese, grated