CALIFORNIA AVOCADO GUACAMOLE WITH ROASTED TOMATO AND BACON
"Guacamole lovers and bacon lovers, this one’s for you! Chefs Mary Sue Milliken and Susan Feniger have combined a classic California Avocado guacamole with roasted grape tomatoes and crispy bacon for a combo you’ll love...."
INGREDIENTS
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3 ripe Fresh California Avocados, seeded, peeled and quartered
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¼ chopped fresh cilantro
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½ medium red onion, diced
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2 jalapeño peppers, stemmed, seeded and finely diced
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2 freshly squeezed lime juice
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Salt, to taste
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Freshly ground black pepper, to taste
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Roasted Tomato and Bacon (see make-ahead recipe below)
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¼ crumbled cotija cheese
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Chile Lime Chips (optional, see make-ahead recipe below)
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Roasted Tomato and Bacon
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24 cherry or grape tomatoes
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3 extra virgin olive oil
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¾ dried oregano
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Salt, to taste
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Freshly ground black pepper, to taste
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8 strips bacon, fried until very crispy and crumbled into bits
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Chile Lime Chips
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¼ extra virgin olive oil
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2 freshly squeezed lime juice
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1 ½ paprika
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½ ancho chile powder (optional)
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1 cayenne pepper
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Salt, to taste
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4 (12-in.) flour tortillas
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