California Avocado Breakfast Casserole

Name: California Avocado Breakfast Casserole
Ingredients: 1 8 ounce package Pillsbury Crescent Rolls; 10 slices cooked bacon, cut into bite sized pieces; 1 cup shredded hash browns – thawed; 1 California Avocado, diced; 1 cup cherry tomatoes, sliced in half; 1 cup shredded cheddar cheese; 5 eggs; 1/4 cup milk; Kosher salt and cracked black pepper, to taste

California Avocado Breakfast Casserole was pinched from <a href="http://dineanddish.net/2013/09/recipe-california-avocado-breakfast/" target="_blank">dineanddish.net.</a>

INGREDIENTS

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1 8 ounce package Pillsbury Crescent Rolls

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10 slices cooked bacon, cut into bite sized pieces

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1 cup shredded hash browns – thawed

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1 California Avocado, diced

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1 cup cherry tomatoes, sliced in half

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1 cup shredded cheddar cheese

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5 eggs

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1/4 cup milk

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Kosher salt and cracked black pepper, to taste

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