"To fire up the crowd, I pack these homemade crackers with bacon, pumpkin seeds and French-fried onion rings. Dunk them in picante sauce. —Jeanne Holt, Mendota Heights, Minnesota..."
INGREDIENTS
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3/4 cup shredded extra sharp cheddar cheese
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1/3 cup shredded pepper jack cheese
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1/2 cup butter, softened
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1/4 teaspoon garlic pepper blend
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1/4 teaspoon ground cumin
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1/8 teaspoon salt
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1 cup all-purpose flour
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2/3 cup crispy brown rice cereal
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1/4 cup finely crumbled cooked bacon
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1/4 cup salted pumpkin seeds
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1/4 cup crumbled french-fried onions
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Pico de gallo or picante sauce, optional