Calico Squash Casserole

Name: Calico Squash Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: 2 cups sliced yellow summer squash (1/4 inch thick); 1 cup sliced zucchini (1/4 inch thick); 1 medium onion, chopped; 1/4 cup sliced green onions; 1 cup water; 1 teaspoon salt, divided; 2 cups crushed butter-flavored crackers; 1/2 cup butter, melted; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (8 ounces) sliced water chestnuts, drained; 1 large carrot, shredded; 1/2 cup mayonnaise; 1 jar (2 ounces) diced pimientos, drained; 1 teaspoon rubbed sage; 1/2 teaspoon white pepper; 1 cup shredded sharp cheddar cheese

Calico Squash Casserole was pinched from <a href="https://www.tasteofhome.com/recipes/calico-squash-casserole/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I love to try out different recipes for the squash I grow in my garden. It's fun to bring this beautiful casserole to potlucks because I know it'll go fast. Even the little ones like it. —Lucille Terry, Frankfort, Kentucky..."

INGREDIENTS

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2 cups sliced yellow summer squash (1/4 inch thick)

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1 cup sliced zucchini (1/4 inch thick)

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1 medium onion, chopped

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1/4 cup sliced green onions

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1 cup water

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1 teaspoon salt, divided

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2 cups crushed butter-flavored crackers

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1/2 cup butter, melted

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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

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1 can (8 ounces) sliced water chestnuts, drained

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1 large carrot, shredded

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1/2 cup mayonnaise

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1 jar (2 ounces) diced pimientos, drained

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1 teaspoon rubbed sage

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1/2 teaspoon white pepper

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1 cup shredded sharp cheddar cheese

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