Calf's Liver with Bacon, Caramelized Onions and Sherry

Name: Calf's Liver with Bacon, Caramelized Onions and Sherry
Yield: 6
Ingredients: 2 pounds calf's liver, cut into 6 pieces; 1 cup whole milk; 8 bacon slices, cut into 1/2-inch pieces; 3 tablespoons unsalted butter; 2 large onions, thinly sliced; 3/4 cup all-purpose flour; 1 teaspoon Essence, recipe follows; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup dry sherry; 1 tablespoon beef broth

Calf's Liver with Bacon, Caramelized Onions and Sherry was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/calfs-liver-with-bacon-caramelized-onions-and-sherry-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 pounds calf's liver, cut into 6 pieces

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1 cup whole milk

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8 bacon slices, cut into 1/2-inch pieces

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3 tablespoons unsalted butter

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2 large onions, thinly sliced

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3/4 cup all-purpose flour

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1 teaspoon Essence, recipe follows

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1 teaspoon salt

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1/2 teaspoon black pepper

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1 cup dry sherry

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1 tablespoon beef broth

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