Calf's Liver with Bacon and Onions

Name: Calf's Liver with Bacon and Onions
Ingredients: 1 lb calf's liver (1/2 inch thick), cut into 4 pieces; 1 cup whole milk; 8 bacon slices, halved crosswise; 3 medium onions, halved lengthwise, then cut lengthwise into 1/4-inch slices; 1/2 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper

Calf's Liver with Bacon and Onions was pinched from <a href="http://www.epicurious.com/recipes/food/views/Calfs-Liver-with-Bacon-and-Onions-108726" target="_blank">www.epicurious.com.</a>

"The mashed sweet potatoes with sage butter are a great side dish for calf's liver. We recommend asking the butcher for the freshest calf's liver available, since it can vary in quality. Soaking the liver in milk, a method typically used for pork liver, helps soften and mellow its flavor. Active time: 35 min Start to finish: 35 min..."

INGREDIENTS

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1 lb calf's liver (1/2 inch thick), cut into 4 pieces

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1 cup whole milk

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8 bacon slices, halved crosswise

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3 medium onions, halved lengthwise, then cut lengthwise into 1/4-inch slices

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1/2 cup all-purpose flour

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1 teaspoon salt

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1/2 teaspoon black pepper

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