Caldo de Camarón (Mexican Shrimp Soup)

Name: Caldo de Camarón (Mexican Shrimp Soup)
Ingredients: 3 medium tomatoes, cut in quarters; 2 dried ancho chilies; 1 dried guajillo chile; 6 cups water, divided; 1 tablespoon olive oil or vegetable oil; 1 clove garlic; 3 carrots, peeled and sliced; 2 chayotes, peeled and cut into bite-size pieces; 1/2 medium onion, cut into bite-size pieces; 1 sprig fresh cilantro; 1 lb. shrimp, peeled and deveined; Lime wedges; Avocado; Chopped fresh cilantro; Chopped red onion

Caldo de Camarón (Mexican Shrimp Soup) was pinched from <a href="http://www.lacocinadeleslie.com/2013/12/caldo-de-camaron-mexican-shrimp-soup.html" target="_blank">www.lacocinadeleslie.com.</a>

INGREDIENTS

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3 medium tomatoes, cut in quarters

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2 dried ancho chilies

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1 dried guajillo chile

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6 cups water, divided

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1 tablespoon olive oil or vegetable oil

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1 clove garlic

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3 carrots, peeled and sliced

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2 chayotes, peeled and cut into bite-size pieces

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1/2 medium onion, cut into bite-size pieces

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1 sprig fresh cilantro

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1 lb. shrimp, peeled and deveined

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Lime wedges

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Avocado

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Chopped fresh cilantro

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Chopped red onion

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