Calamari with Vermicelli, Lemon, and Herbs

Name: Calamari with Vermicelli, Lemon, and Herbs
Yield: 4
Ingredients: Kosher salt and freshly ground pepper; 1 cup broken vermicelli; 2 tablespoons extra-virgin olive oil; 1 small red onion, finely chopped; 1/2 jalapeno chile, seeded and minced; 2 cloves garlic, thinly sliced; 1/2 pound small calamari, cleaned, cut into 1/2-inch-thick rings, and tentacles halved lengthwise; 2 to 3 tablespoons ghee; 2 teaspoons yellow mustard seeds, toasted and ground; Juice of 1/2 lemon, plus lemon wedges for serving; 1 cup fresh flat-leaf parsley, roughly chopped; 1/2 cup fresh mint, roughly chopped

Calamari with Vermicelli, Lemon, and Herbs was pinched from <a href="https://www.marthastewart.com/1517833/calamari-vermicelli-lemon-and-herbs" target="_blank" rel="noopener">www.marthastewart.com.</a>

"We love the combination of tender sauteed squid and crispy toasted vermicelli in this quick dish...."

INGREDIENTS

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Kosher salt and freshly ground pepper

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1 cup broken vermicelli

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2 tablespoons extra-virgin olive oil

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1 small red onion, finely chopped

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1/2 jalapeno chile, seeded and minced

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2 cloves garlic, thinly sliced

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1/2 pound small calamari, cleaned, cut into 1/2-inch-thick rings, and tentacles halved lengthwise

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2 to 3 tablespoons ghee

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2 teaspoons yellow mustard seeds, toasted and ground

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Juice of 1/2 lemon, plus lemon wedges for serving

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1 cup fresh flat-leaf parsley, roughly chopped

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1/2 cup fresh mint, roughly chopped

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