Calabacitas Quesadillas
"Grilling the corn, onion, and peppers for the calabacitas will give them great flavor. Alternatively, you can broil the vegetables in the oven on a rimmed baking sheet until they…..."
INGREDIENTS
•
2-1/2 Tbs. olive oil; more for the grill
•
1 small yellow onion, sliced into 1/2-inch-thick rings, skin intact
•
1 mild green chile, such as Hatch or Anaheim
•
1 large ear corn, husked
•
Kosher salt and freshly ground black pepper
•
2 small summer squash, diced (about 2-1/2 cups)
•
4 medium cloves garlic, thinly sliced
•
1 tsp. toasted cumin seeds, crushed
•
1/4 packed cup fresh cilantro leaves, coarsely chopped (about 1/2 oz.)
•
2-3/4 cups coarsely grated Monterey Jack
•
2-3/4 cups coarsely grated sharp yellow Cheddar
•
16 store-bought or homemade 6-inch flour or corn tortillas
•
Salsa (optional)
ADVERTISEMENT