""Mexican zucchini rounds simmered in stewed tomatoes, onions, and garlic then loaded with mild cheddar cheese. One of my favorite comfort foods from my childhood."..."
INGREDIENTS
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1 tablespoon vegetable oil
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1/2 small white onion, sliced thinly
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2 cloves garlic, minced
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4 zucchini, sliced 1/4-inch thick
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1 (14 ounce) can stewed tomatoes
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salt to taste
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1 cup shredded mild Cheddar cheese