Calabacitas Con Queso

Name: Calabacitas Con Queso
Yield: 4
Ingredients: 2 tablespoons extra-virgin olive oil; 1 clove garlic, chopped very finely; 1 pound zucchini, cut into large dice; 1 large tomato, cored, seeded, and diced; 1 scallion, sliced thinly; 1 tablespoon Cilantro-Cotija Pesto; 1/2 cup crumbled queso blanco, preferably Cacique; Freshly squeezed lime juice, to taste; Salt and freshly ground black pepper, to taste

Calabacitas Con Queso was pinched from <a href="http://www.thedailymeal.com/calabacitas-con-queso" target="_blank">www.thedailymeal.com.</a>

"This simple side dish of zucchini cooked with garlic, tomato, and scallion, topped with queso blanco cheese, is a delicious accompaniment to just about any Mexican-inspired meal. I put my own spin on it with a zippy Cilantro-Cotija Pesto...."

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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1 clove garlic, chopped very finely

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1 pound zucchini, cut into large dice

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1 large tomato, cored, seeded, and diced

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1 scallion, sliced thinly

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1 tablespoon Cilantro-Cotija Pesto

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1/2 cup crumbled queso blanco, preferably Cacique

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Freshly squeezed lime juice, to taste

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Salt and freshly ground black pepper, to taste

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