INGREDIENTS
•
1 tablespoon vegetable oil
•
1 Yellow Onion, diced
•
1 Poblano Pepper, diced
•
3 cloves garlic, roughly chopped
•
1 Red Bell Pepper, diced
•
1 Orange Bell Pepper, diced
•
1 Zucchini, diced
•
1 Yellow Squash, diced
•
1 cup frozen yellow corn
•
1 4-ounces can green chiles
•
1 cup Cherry Tomatoes, halved
•
Kosher salt and freshly cracked black pepper to taste
•
1-2 cups freshly grated cheddar cheese