"I was born and raised in the Midwest, and this sweet dessert reminds me of home. The kitchen smells wonderful while it's baking. It's done when you tap on the crunchy topping and it sounds hollow. —Dawn Ace of Berkeley, California..."
INGREDIENTS
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6 cups sliced peeled tart apples
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1-1/2 cups sugar, divided
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1/2 teaspoon ground cinnamon
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2 tablespoons butter, softened
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1 egg
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1/4 cup egg substitute
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1 cup all-purpose flour
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1 teaspoon baking powder
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4-1/2 cups fat-free frozen vanilla yogurt