Cake Pops from Leite's Culinaria

Name: Cake Pops from Leite's Culinaria
Ingredients: 1 eight-ounce package cream cheese, at room temperature; 4 tablespoons (2 ounces) unsalted butter, at room temperature; 3 cups confectioners’ sugar; 2 tablespoons milk or half-and-half; 2 baked 8- or 9-inch cake layers or 2 pound cakes (any flavor); 1 pound milk, dark, or white chocolate, chopped; Sprinkles, shredded coconut, finely chopped nuts, or colored sugar (optional)

Cake Pops from Leite's Culinaria was pinched from <a href="http://leitesculinaria.com/94331/recipes-cake-pops.html" target="_blank">leitesculinaria.com.</a>

INGREDIENTS

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1 eight-ounce package cream cheese, at room temperature

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4 tablespoons (2 ounces) unsalted butter, at room temperature

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3 cups confectioners’ sugar

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2 tablespoons milk or half-and-half

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2 baked 8- or 9-inch cake layers or 2 pound cakes (any flavor)

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1 pound milk, dark, or white chocolate, chopped

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Sprinkles, shredded coconut, finely chopped nuts, or colored sugar (optional)

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