Cake Pop Cake

Name: Cake Pop Cake
Prep time: 45 min
Yield: 32
Ingredients: 2 boxes Betty Crocker® SuperMoist® butter recipe yellow cake mix; 6 eggs; 2/3 cup butter, softened; 2 cups water; 2 containers (12 oz each) Betty Crocker® Whipped butter cream frosting; 1 bag (14 to 16 oz) white candy melts; 1 bag (14 to 16 oz) orange candy melts; 32 paper lollipop sticks; 1 large block white plastic foam; 1 bag (14 to 16 oz) blue candy melts; 6 to 8 assorted fresh flowers*; 6 to 8 drinking straws or paper lollipop sticks

Cake Pop Cake was pinched from <a href="http://www.bettycrocker.com/recipes/cake-pop-cake/c7589264-a09b-4e37-bed0-28a22fca264c" target="_blank">www.bettycrocker.com.</a>

"Blogger Angie McGowan of Eclectic Recipes shares a recipe for a beautiful cake covered with cake pops...."

INGREDIENTS

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2 boxes Betty Crocker® SuperMoist® butter recipe yellow cake mix

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6 eggs

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2/3 cup butter, softened

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2 cups water

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2 containers (12 oz each) Betty Crocker® Whipped butter cream frosting

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1 bag (14 to 16 oz) white candy melts

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1 bag (14 to 16 oz) orange candy melts

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32 paper lollipop sticks

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1 large block white plastic foam

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1 bag (14 to 16 oz) blue candy melts

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6 to 8 assorted fresh flowers*

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6 to 8 drinking straws or paper lollipop sticks

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