Cake Pan Cake with Fluffy Bakeshop Frosting
"An old-fashioned cake that’s quick to make and delicious...."
INGREDIENTS
•
FOR THE CAKE:
•
1-½ cup All-purpose Flour
•
1 cup Granulated Sugar
•
3 Tablespoons Unsweetened Cocoa
•
½ teaspoons Salt
•
1 teaspoon Baking Soda
•
6 Tablespoons Vegetable Or Canola Oil
•
1 Tablespoon White Vinegar
•
1 teaspoon Vanilla Extract
•
1 cup Cold Water
•
FOR THE FROSTING:
•
¾ cups Whole Milk
•
1 Tablespoon Cornstarch
•
¼ cups Vegetable Shortening
•
¼ cups Margarine (no Substitutions)
•
½ cups Granulated Sugar
•
½ teaspoons Vanilla Extract
•
½ teaspoons Almond Extract
ADVERTISEMENT