Cake Mix Orange Sweet Rolls

Name: Cake Mix Orange Sweet Rolls
Ingredients: These take about 4 hours from start to finish, mostly inactive prep time.; Makes 24 rolls – 2 9×13 pans; Rolls; 1 box of Duncan Hines Yellow Cake Mix (16.5 oz); 2 envelopes (1/4 oz each) of Active Dry Yeast; 2 1/2 cups of warm water; 1 teaspoon of kosher salt; 1 teaspoon of vanilla extract; 5 cups of all-purpose flour; Zest from five large oranges (reserve some for garnish); Filling; 2 stick of softened butter (1 cup); 1 cup of packed light brown sugar; 1 cup of granulated white sugar; Orange Cream Cheese Glaze; 8 oz of softened cream cheese; 2 cups of powdered sugar; Pinch of kosher salt; about 1/2 a cup of freshly squeezed orange juice (use oranges previously zested)

Cake Mix Orange Sweet Rolls was pinched from <a href="http://www.number-2-pencil.com/2013/03/19/cake-mix-orange-sweet-rolls/" target="_blank">www.number-2-pencil.com.</a>

INGREDIENTS

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These take about 4 hours from start to finish, mostly inactive prep time.

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Makes 24 rolls – 2 9×13 pans

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Rolls

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1 box of Duncan Hines Yellow Cake Mix (16.5 oz)

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2 envelopes (1/4 oz each) of Active Dry Yeast

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2 1/2 cups of warm water

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1 teaspoon of kosher salt

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1 teaspoon of vanilla extract

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5 cups of all-purpose flour

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Zest from five large oranges (reserve some for garnish)

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Filling

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2 stick of softened butter (1 cup)

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1 cup of packed light brown sugar

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1 cup of granulated white sugar

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Orange Cream Cheese Glaze

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8 oz of softened cream cheese

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2 cups of powdered sugar

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Pinch of kosher salt

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about 1/2 a cup of freshly squeezed orange juice (use oranges previously zested)

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