INGREDIENTS
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Cake:
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•1 (18 1/4 ounce) white cake mix
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•1 (3 1/2 ounce) package instant vanilla pudding
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•1 1/2 cups water
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•4 eggs
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•1/2 cup canola oil
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•1 cup chopped pecans or 1 cup walnuts, etc
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•2 cups flaked coconut
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Frosting:
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•3 tablespoons butter, softened
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•6 ounces cream cheese, softened
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•1 -2 tablespoon cream
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•2 1/2 cups confectioners' sugar
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•1 1/2 cups flaked coconut
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