Cake Mix Hamentashen
"I found this recipe years ago on a Jewish recipe web site. I use Solo Filling instead of jam or preserves, I find them to be less sweet and taste more like fruit. The apricot and prune are exceptionally good...."
INGREDIENTS
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18 1/4 ounces yellow cake mix, I use Betty Crocker
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1 cup flour
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2 eggs, beaten
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2 tablespoons water
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fruit preserves or solo fruit filling
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