INGREDIENTS
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1 - (.25 ounce) package active dry yeast
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1 1/2 - cups warm water (110 degrees F/45 degrees C)
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3 1/4 - cups all-purpose flour or bread flour (I prefer bread flour)
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1 - 9 oz package Jiffy yellow cake mix or 1 1/4 cups of a standard 18.5 oz cake mix
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1/4 - cup margarine, melted + additional butter to brush on baked rolls
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