INGREDIENTS
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15.25 ounce box French vanilla cake mix (reserve 1/2 cup)
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3 eggs
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16 ounces sour cream
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8 ounces cream cheese, at room temp
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2 tablespoons milk or half and half
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1 tablespoon butter, melted
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1/2 cup reserved cake mix
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2 tablespoons confectioner’s sugar
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1/2 cup slivered almonds
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1/2 cup confectioner’s sugar
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1 tablespoon milk
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1 teaspoon vanilla
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