"Super easy cake mix cookies are given a festive Easter twist with the addition pastel buttercream and sprinkles...."
INGREDIENTS
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1 box French Vanilla Cake Mix (I used Duncan Hines)
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1 teaspoon baking powder
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2 large eggs, lightly beaten
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1/3 cup vegetable oil
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1 teaspoon pure vanilla extract
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1/4 cup sprinkles or nonpareils
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2 sticks unsalted butter, softened
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3 1/4 cups confectioners’ sugar, sifted
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1 1/2 teaspoons clear vanilla extract (this helps maintain the bright white color)
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2-3 tablespoons heavy cream or milk
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sprinkles or nonpareils for topping