INGREDIENTS
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Cinnamon Rolls:
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1 box of white or yellow cake mix
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2 packages of active dry yeast
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2 1/2 cups of warm water
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1 teaspoon vanilla
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1 teaspoon salt
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5 cups flour
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Filling:
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2 cups brown sugar
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Cinnamon
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1/2 cup butter, softened
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Frosting:
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1 can cream cheese frosting
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