Cake Mix Cinnamon Rolls
"My grandmother gave me this recipe and I was intrigued by the fact that a box of cake mix was part of the ingredients of this recipe. They turned out fabulous! This was so easy to make and the dough turned out tender with a deep rich taste (I was shocked because there are no eggs or oil in this recipe). I wanted to have these for breakfast, so I prepared them the night before and let them sit in the refrigerator over night on the last rise. In the morning I set the pans out for about an hour so they could come to room temperature and then baked them according to directions and they turned out perfectly...."
INGREDIENTS
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5 -6 cups flour
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1 (18 ounce) package yellow cake mix
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2 (1/4 ounce) packages fast rise yeast
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2 1/2 cups warm water (120 to 130)
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1/4 cup melted butter or 1/4 cup margarine, melted
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1/2 cup sugar
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1 teaspoon ground cinnamon
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6 tablespoons butter or 6 tablespoons margarine, softened
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3 cups powdered sugar
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1 1/2 teaspoons vanilla extract
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2 -3 tablespoons milk
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