Cake Mix Cinnamon Rolls
INGREDIENTS
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2½ cups warm water (105° to 115°F)
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About 2 packages (½ ounce total) active plain dry yeast
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1 teaspoon pure vanilla extract
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1 teaspoon salt
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1 package (18.25 ounces) plain yellow cake mix
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5 cups all-purpose flour, plus 1/3 cup flour for rolling out the dough
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2 cups packed light brown sugar
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16 tablespoons (2 sticks) butter, plus 4 tablespoons (½ stick) butter, melted
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2 tablespoons light corn syrup
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1 cup chopped pecans
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½ cup granulated sugar
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1 tablespoon ground cinnamon
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